I sincerely appreciate all the love that has been given to this little blog of mine. You’ll be minutes away from having an awesome chili paste. Then you store it in a mason jar or container with a tight lid. I only recommend products that I love and/or personally use or are similar to the products I use – all at no additional cost to you. Just pulse the ingredients in a food processor (or blender). These small red peppers are incredibly spicy, with a heat level varying from mild to downright fiery. One of the most distinctive ingredients in this bomba sauce is the Calabrian pepper. That support allows me to continue to share my recipes with you. What is La Bomba Calabrese This Calabrian sauce/spread is a spicy condiment made with various hot chili peppers. If you give this a go, don’t forget to share it with me on Instagram, I’d love to see! Just make sure to tag me so I don’t miss it!ĭisclosure: As a way of supporting Chasing the Seasons, I may receive monetary compensation for my endorsement, recommendation, and/or link to any product(s). You get the idea, get creative and have fun! What is La Bomba Calabrese This Calabrian sauce/spread is a spicy condiment made with various hot chili peppers. By now I’m sure you’re well aware about how fermentation adds complex flavor elements to foods. Mix a little bit into your favorite hummus, or spread it thinly on toasted bread topped with melted cheese or whatever you’d like. BOMBA is a condiment made from crushed up fresh Calabrian red chile peppers that get fermented. Add a scant spoonful to soups or marinades to change the flavor profile, thin it out with extra virgin olive oil and consider using it as a finishing drizzle over roasted chicken, or your favorite sides and salads. One of my favorite recipes, Spicy Movie Night Beans and Greens, calls for a tablespoon of Bomba for a serious punch of flavor. How to Use Bomba di CalabriaĪ little Bomba goes a long way, so less is more! Try a light spoonful over (or under) your morning eggs, stir a little into your favorite pasta dishes, or use it in your favorite chili recipes. It’s versatile too – by simply by adding seasonal veggies like artichokes, eggplant, and/or fennel, this hot pepper paste will carry you through the seasons. Today I’m sharing an easy and basic version of this hot pepper paste, the one I make most often. This powerful paste will become your secret weapon when you want to take your favorite dishes to the next level.īomba refers to any sauce or spread made with Calabrian chiles. Dried chiles are reconstituted then crushed with fresh garlic, sea salt, extra virgin olive oil and a splash of balsamic. From my morning eggs to my late night savory indulgences, if I can add a bit of fire to my palate, I will.Īmong my favorite go-to ingredients for a punch of flavor is Bomba di Calabria, a hot pepper paste made with Calabrian chiles. Spicy calabrian chili paste is a staple in this southern Italian region’s cuisine and a trending ingredient in restaurants and on social media. I have a preference for dishes with a serious kick of heat. 7.95 Qty: Single Unit Case of 6 Units Grown and harvested in Calabria, Italy, these small hot peppers are chopped into a paste and packed in extra virgin olive oil.
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